My latest article went live yesterday on the Countryside Network website. It is a how-to piece on making herb infused vinegars. I show step-by-step how I made white wine vinegar infused with the garlic flavor and beautiful pink color of the blossoms from my scallion plant.
Read it here:
http://countrysidenetwork.com/daily/lifestyle/canning-food-preservation/how-to-make-white-wine-vinegar-flavored-with-herbs/
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