I have been fighting the raccoons for my sweet corn for a number of weeks now. They come in at night, climb the stalks and pull off the best ears. So, I decided it was time to just pull it all out. I got about 30 ears in total.
Soju, of course, got an ear to chew on while I worked.
After I cut it all off, I had a huge pot of corn kernels. I put some into my roasted tomato salsa.
The rest I mixed with a little butter, water and salt. I cooked it about 8 minutes at a low simmer then packed big bags and froze it. We will have sweet corn to enjoy this winter!